Recipe Wednesday No.1
Hey ya'll! I'm sharing a recipe I came across on facebook. I made this last night, and even though my children wouldn't eat it, Walt and I really enjoyed it! Ingredients 3 cups of cooked rice (white or brown) 6-8 chicken thighs 2 10.75oz cans cream of cheddar soup 1 10.75oz can cream of herbed chicken soup 1 1/2 cups milk (whole or 2%) 1 cup sharp cheddar cheese, grated 5 cloves garlic, minced 1 teaspoon onion powder 1 teaspoon paprika 1-4 teaspoon red pepper flakes salt and pepper Directions Preheat oven to 350 F and lightly grease a 9X13 inch baking dish. Combine cream of cheddar, cream of chicken, and milk in a bowl and whisk until combined. Then whisk in garlic, op, paprika, red pepper flakes, and cheddar cheese. Spread rice out on the bottom of the cooking dish, then top with chicken thighs. Season your chicken with salt and pepper. Pour soup mixture over chicken and rice. Sprinkle grated cheese over the top...